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Sustainability

Going beyond Earth Day

ID students win 2022 Rotman Design Challenge

Laura Forlano leads university effort to join New America’s Public Interest Technology Network (PIT-UN)

Weslynne Ashton joins NSF research aiming to reduce wasted food nationally

Laura Forlano on futuring

Weslynne Ashton develops method to determine a business’s environmental sustainability and economic viability

FastCo honors trio of ID projects in Innovation by Design Awards

Students honored for social impact vision in Core77 Design Awards 2021

What your semi-autonomous driving experience might look like

Greening the electricity system

We can all be sustainable designers

Laura Forlano keynotes Biodesign Online Symposium

Transforming Chicago’s food ecosystem for everyone’s benefit

Weslynne Ashton on teaching design and business in the current moment

Redeveloping brownfields with Flag Calumet

Weslynne Ashton starts dual appointment with ID and Stuart School of Business

Product design and upcycling during COVID-19

Infrastructuring the circular economy

The first step to an ideal food future is “In-Between”

Want to build a sustainable future? Study designers, Nature Sustainability report says

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