Amidst Recalls, Weslynne Ashton Discusses Food Systems on WTTW-TV

Professor Weslynne Ashton was featured on WTTW, Chicago’s PBS affiliate, on the topic of food systems—including food safety, food sourcing, and food equity.

Weslynne has a joint appointment at the Institute of Design and the Stuart School of Business. She’s a sustainable systems scientist who focuses on the circular economy and  increasing sustainability and equity in urban food systems.