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Food Systems

The path from food to fork—and beyond—is often a mystery.

The Food Systems Action Lab visualizes our current state so we can create a more desirable food system and understand how all of its elements should interact.

Working with diverse partners, we build understanding of the current situation so we can activate new ways for communities to come together and build more equitable and effective food systems.

Apples on a conveyor belt

Leadership

Weslynne Ashton

Weslynne Ashton

Associate Professor of Environmental Management and Sustainability

Contact Lab Co-Director Weslynne Ashton for inquiries about and partnerships with the Food Systems Action Lab.

About Weslynne
Weslynne Ashton
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Our Work

Maura Shea

Associate Professor of Practice

Contact Lab Co-Director Maura Shea for inquiries about and partnerships with the Food Systems Action Lab.

About Maura
Maura Shea
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