Weslynne Ashton Discusses Food Waste
July 12, 2022
Weslynne has a joint appointment at the Institute of Design and the Stuart School of Business. She’s a sustainable systems scientist who focuses on the circular economy and increasing sustainability and equity in urban food systems.
Weslynne’s work in finding ways to reduce wasted food nationally is supported by $15 million in funding from the National Science Foundation (NSF).