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Developing New Value Models

Combining expertise in entrepreneurial innovation, speculating futures, and behavioral design, ID ethically leverages technological advancements to produce results.

Pamela Mead, VP of Global Design at SumUp

Preventing foodborne illnesses, one industrial kitchen at a time

Weslynne Ashton joins NSF research aiming to reduce wasted food nationally

An Apple Watch for dogs?

Hope and action with Mushon Zer-Aviv

Meaningful work with Marina Gorbis

An equitable economy with Richard Wallace

Rodrigo Isasi, CEO at Delosi

Weslynne Ashton develops method to determine a business’s environmental sustainability and economic viability

A new model for hybrid life

Notable speakers for Fall Latham series

What your semi-autonomous driving experience might look like

Greening the electricity system

Laura Forlano keynotes Biodesign Online Symposium

Transforming Chicago’s food ecosystem for everyone’s benefit

Return to a more inclusive workplace

Smoothie making finds it zen with ID students

Infrastructuring the circular economy

51 Futures: A community project in Bronzeville

The first step to an ideal food future is “In-Between”

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