Food
Professor Weslynne Ashton Featured in WTTW’s Chicago Works Series
Weslynne Ashton Recognized By the Thinkers50 Distinguished Achievement Awards
ID-Designed Zenblen Smoothie Kiosks Expand Across Chicago
Collective Pantry: Seeding System Change Through Storytelling
Reducing Meal Waste for More Sustainable Travel
CF-MOB: Community Food Mobilization in Chicago, Good Food Purchasing Initiative
Understanding Universal Design Through OXO
Solving the Global Water Crisis, One LifeStraw at a Time
Revival of IIT UFarm
Narrative as a Tool for Systems Change
Weslynne Ashton and Partners Receive $1 Million Grant from US Department of Agriculture
Weslynne Ashton Named to Thinkers50 Radar Class
Designing for Sustainable Choices in Taiwan
Creating A New Food Cycle
Exploring Controlled Environment Agriculture
USAID Chief Innovation Officer Visits ID
ID Alumni Yuta Katsuyama and Cristina Tarriba Featured on ABC 7 Chicago
Tracking Food Waste
Food Systems Action Lab Director Weslynne Ashton on Sustainability, Capitals, and Food Waste
